Green tapas sharing platter
Everyone will like this green platter! Combine our snacks with Grip 'n Dip and some delicious dips, artichoke hearts, fig bread and dots of tortilla and you have a sustainable platter. 100% on trend.
Ingredients
- 8 Aviko plant-based Cheezz Onion Rings
- 8 Aviko plant-based Chicken Pops
- 300 g Aviko Grip ’n Dip Fries
- 4 grilled vegetable sticks
- 100 g marinated artichoke hearts
- 100 g Iberico or Manchego cheese
- 100 g fig bread
- 150 g dots / cubes of tortilla (chilled)
- 75 g salted or smoked almonds
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