Grilled Green Vegetable and Garlic Scape Platter with Avocado Dip - Recipes List
In a food processor, purée the avocado with the water, tahini (if desired) and lime juice until smooth. Use a spatula to scrape down the sides of the food proce
Ingredients
- 1 ripe avocado
- 1/2 cup (125 ml) water
- 1 tbsp (15 ml) tahini (optional)
- 1 lime, zest and juice
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