Lamb Curry with Kumara and Spinach | FreshChoice
Hearty winter recipe: Slow-cooked lamb curry with kumara and spinach melts in your mouth. Perfect for dinner!Rated 5/5.
Ingredients
- 750g diced Quality Mark lamb forequarter
- 2 tbsp mild curry paste
- 1 cup Campbell’s Real Stock - Beef
- ½ cup coconut milk
- 400g orange-fleshed kumara or pumpkin, peeled and diced
- 150g packet of baby leaf spinach
- Steamed rice to serve
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