Lamb & Spinach Curry - Visual Foods

Ingredients

• 600g lamb neck fillet cut into pieces
• 200g spinach
• Small chunk of ginger – grated
• 4 cloves of garlic crushed
• 2 onions roughly chopped
• 2 green chillies
• Oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chilli powder
• 1 tsp garam masala
• 4 fresh tomatoes chopped, or a tin of chopped tomatoes
• 1 tbsp tomato puree