Asparagus Soup with Ham and Egg | Savory

Asparagus Soup with Ham and Egg | Savory

www.savoryonline.com

This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.

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Ingredients

  • 1 onion
  • 1 1/2 tbsp butter
  • 1 Yukon Gold potato
  • 1 bunch green asparagus
  • 2 cups low-sodium vegetable broth
  • 1/2 cup nonfat Greek yogurt or sour cream
  • 1 bunch white asparagus
  • 2 large eggs
  • 2 slices ham

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