Asparagus Soup with Ham and Egg | Savory
This simple soup makes the perfect addition to any spring meal. Make a double batch and freeze half for busy days. No white asparagus available? Simply substitute another bunch of green asparagus.
Ingredients
- 1 onion
- 1 1/2 tbsp butter
- 1 Yukon Gold potato
- 1 bunch green asparagus
- 2 cups low-sodium vegetable broth
- 1/2 cup nonfat Greek yogurt or sour cream
- 1 bunch white asparagus
- 2 large eggs
- 2 slices ham
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