Vegan Glazed Tapas Delight: Recipes by our chefs

Ingredients

• 200g firm tofu, cut into small cubes
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp sesame oil
• 1 red bell pepper, finely sliced
• 1 small zucchini, cut into half-moons
• 2 tbsp olive oil
• 1 tsp sesame seeds
• Fresh cilantro, chopped, for garnish