Easy and Vegan Baked Tofu Topped with Peach Salsa – Wine Dharma

Ingredients

• 1 block extra-firm tofu (450g), drained and pressed
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 ripe peaches, diced
• 1 small red onion, finely chopped
• 1 jalapeño, finely chopped (seeds optional)
• Juice of 1 lime
• Handful of fresh cilantro, chopped
• Salt to taste