Braised Pork Belly with Creamy Mushroom Sauce
www.performancefoodservice.com
Crispy, tender pork belly braised in beer, mustard, honey, and lemon, paired with a creamy mushroom sauce for a rich, flavorful dish.
Ingredients
- (1) 16 oz. Smithfield® Pork Belly
- 1 bottle beer, blonde
- 2 tbsp. mustard, dijon
- 2 tbsp. honey
- 1 tsp. paprika, smoked
- 1/2 lemon(s), zested
- 1/2 lemon(s), juiced
- salt and pepper, to taste
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