Easy Slow Cooker Smoky BBQ Ribs
1. Cut the ribs into single serving portions (about 4-6 inches, each). Slice the onions and crush the garlic. 2. In a large mixing bowl, combine the garlic, brown sugar, pepper, liquid smoke, and...
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 3 ½ lbs. pork loin baby back ribs
- 1 yellow onion, chopped
- 2 cloves of garlic
- 1/4 cup brown sugar
- 1/2 tsp. pepper
- 3 Tbsp. liquid smoke
- 1 tsp. salt
- 1/2 cup Coke soda
- 1 ½ cups KC Masterpiece ® Kansas City Classic Barbecue Sauce ®
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