Backyard Baby Back Ribs
1. Bring a large stockpot of water to boil. 2. Prepare a charcoal grill for direct cooking over medium-high heat. 3. Boil the ribs, uncovered, for 45 minutes until cooked through. Make sure meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kcmasterpiece.com.
Cooking tools:
- Grill
- Stockpot
- Mixing bowl
- Measuring cup
- Tongs
- Kitchen towel
- Pastry brush
- Spoon
- Stove
- Paper towel
- Plate
Ingredients
- 1 rack of baby back pork ribs (approx. 2 lbs.)
- 1½ cups KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce®
- 1/3 cup lager beer
- 2 Tbsp. spicy brown mustard
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