Creamy Potato Salad with Bacon and Eggs
Smooth red potatoes mix with egg, crispy bacon, celery, and onion, topped with a delicious, creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 6 large eggs
- 450 grams of bacon strips
- 900 grams of small red potatoes, washed and cleaned
- 1 stalk of celery, diced finely
- 1 medium onion, diced small
- 480 ml creamy mayonnaise
- Pinch of salt for seasoning
- Fresh black pepper, as needed
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