Dubai Chocolate Bar
It's the viral Dubai Chocolate Bar that everyone wants to try! This is master chocolatier Mark Tilling's version and it tastes divine!
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Cooking tools:
- Oven
- Baking sheet
- Chocolate bar mold
- Mixing bowl
- Spoon
- Spatula
- Offset spatula
Ingredients
- 10g coconut oil
- 200g shredded kataifi phyllo dough (or shredded wheat)
- 3g vanilla bean powder
- 25g candied orange, diced
- 1 orange zest
- 6g Salt
- 60g tahini paste
- 180g pistachio paste
- 100g white chocolate
- 400g tempered milk chocolate, to line molds
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