Simple Cornbread - Mother Linda's
Experience the flavors of heritage Abenaki Flint corn in this simple, homemade cornbread. Perfect with a dash of maple sugar and sea salt.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup maple sugar
- 1 Tbsp. baking powder
- 1/2 teaspoon sea salt
- 1 cup milk
- 1/4 cup high-quality oil
- 1 large egg
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