Sri Lankan Prawn/Isso Curry
If you're a seafood lover, you have to try this Sri Lankan prawn/Isso curry recipe. It's spicy, creamy, and full of flavors.
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Cooking tools:
- Saucepan
- Pot
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Mixing bowl
- Colander
- Stove
- Kitchen timer
- Citrus press
- Pepper mill
Ingredients
- 300 g Prawns/shrimp (cleaned and deveined)
- 1/4 cup onion
- 3 garlic
- 1 Pandan leaf (break into large pieces)
- 1 spring of Curry leaves
- 1/8 tsp fenugreek seeds
- 1 cinnamon piece (3 inches long)
- 1 medium tomatoes diced
- 2 green chilies sliced
- 1 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 2 tsp Sri Lankan unroasted curry powder
- 3/4 cup coconut milk
- 1 tsp lemon juice
- 1/2 tsp freshly ground black pepper
- 1 tbsp coconut oil
- Salt to taste
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