Thai Chicken Burritos Recipe

Name: Thai Chicken Burritos Recipe
Ingredients: 1/2 cup uncooked basmati rice, rinsed; 1 cup water; 1 cup thick & chunky medium salsa; 1/3 cup JIF® Extra Crunchy Peanut Butter; 2 tablespoons teriyaki sauce; 2 tablespoons water; 1/4 cup packed light brown sugar; 1 teaspoon chili powder; 1/2 teaspoon ground ginger; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 2 teaspoons sesame oil; 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 6 tablespoons thick & chunky medium salsa; 6 tablespoons sour cream

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Exotic Thai flavors come to a family-friendly tortilla wrap.

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Cooking tools:

Saucepan
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Tortilla warmer
Plate

Ingredients

1/2 cup uncooked basmati rice, rinsed
1 cup water
1 cup thick & chunky medium salsa
1/3 cup JIF® Extra Crunchy Peanut Butter
2 tablespoons teriyaki sauce
2 tablespoons water
1/4 cup packed light brown sugar
1 teaspoon chili powder
1/2 teaspoon ground ginger
1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 teaspoons sesame oil
6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
6 tablespoons thick & chunky medium salsa
6 tablespoons sour cream