Thai Burritos with Coconut and Curry

Ingredients

• 1 pouch Mahatma® Ready to Heat Jasmine Rice
• 2 Tbsp vegetable oil
• 1 lb boneless skinless chicken breasts, chopped
• ¼ tsp each salt and pepper
• 2 cups small broccoli florets
• 1 large carrot, sliced diagonally
• 1 stalk celery, sliced diagonally
• 1 small onion, chopped
• ½ red pepper, chopped
• 1 clove garlic, minced
• 1 Tbsp minced fresh ginger
• 2 Tbsp Thai red curry paste
• 1 cup coconut milk
• 2 Tbsp soy sauce
• ½ tsp brown sugar
• 2 Tbsp lime juice
• 4 large flour tortillas
• 2 Tbsp finely chopped fresh cilantro
• lime wedges, for serving