Cookie Dough Hummus - alive magazine
(pictured with Harvest Pecan Pumpkin Hummus, left) The chickpea flavour disappears into the background, leaving you with pure cookie dough bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 cups (350 mL) cooked chickpeas
- 2 Tbsp (30 mL) almond butter or peanut butter
- 2 Tbsp (30 mL) coconut oil, room temperature
- 2 Tbsp (30 mL) maple syrup
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) sea salt
- 1/4 cup (60 mL) mini dairy-free chocolate chips
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