Harvest Pecan Pumpkin Hummus - alive magazine

Name: Harvest Pecan Pumpkin Hummus - alive magazine
Ingredients: hopped pecans, for garnish; 2 garlic cloves, minced; 1 1/2 cups (350 mL) cooked chickpeas; 1/2 cup (125 mL) pumpkin purée (canned or fresh) or sweet potato purée; 1 Tbsp (15 mL) lemon juice; 1 Tbsp (15 mL) grainy mustard; 2 tsp (10 mL) maple syrup; 1/2 tsp (2 mL) sea salt; 1/2 tsp (2 mL) dried thyme; 1/2 tsp (2 mL) ground pepper; 1/4 tsp (1 mL) dried ginger or 1 tsp (5 mL) minced fresh ginger; 1/8 tsp (0.5 mL) ground nutmeg

www.alive.com

(pictured with Cookie Dough Hummus, right) Combining all the flavours of candied yams, this hummus is the quintessential balance of savoury and sweet. 1/3…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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