Italian Chicken Pasta Recipe - Food.com

Ingredients

• 3 tablespoons olive oil
• 1 large onion, cut into eighths
• 2 cloves garlic, minced
• 1 lb boneless skinless chicken breast half, cut into strips
• 1 (9 ounce) jar marinated artichoke hearts, undrained
• 1 (7 ounce) jar roasted red peppers, undrained
• 1/2 cup pitted black olives, drained
• salt and pepper
• 3/4 lb tricolor fusilli, freshly cooked
• grated parmesan cheese