Bruschetta Chicken Pasta – My Food Plans

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 12 ounces (340g) pasta of your choice (such as penne or linguine)
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup freshly grated Parmesan cheese
• Optional: red pepper flakes, to taste