Go-Green Bake | Cooking Professionally

Name: Go-Green Bake | Cooking Professionally
Ingredients: 1 pound green beans, trimmed and cut into 2-inch lengths; 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 cloves garlic, minced; 2 cups whole milk; 1 (14-ounce) can artichoke hearts in water, drained and squeezed dry, quartered lengthwise; coarse salt, to taste; ground pepper, to taste; cayenne pepper, to taste; 6 slices white sandwich bread, crusts removed, coarsely chopped into cubes

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Going green has never been so easy! Especially for your tastebuds! The Go-Green Bake takes the crunchy yet tender green beans, the emerald joys of the garden, and coats them in a lovely and rich...

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Ingredients

1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 cloves garlic, minced
2 cups whole milk
1 (14-ounce) can artichoke hearts in water, drained and squeezed dry, quartered lengthwise
coarse salt, to taste
ground pepper, to taste
cayenne pepper, to taste
6 slices white sandwich bread, crusts removed, coarsely chopped into cubes