Green Bean Artichoke Casserole Recipe

Name: Green Bean Artichoke Casserole Recipe
Total time: 50 min
Ingredients: 6 cups cut fresh green beans (about 1-1/2 pounds); 1/3 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped; 1/2 cup minced fresh parsley; Pinch cayenne pepper; Pinch pepper; 1 cup seasoned bread crumbs; 1 cup grated Parmesan cheese, divided

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Green bean artichoke casserole is flavorful and packed with fresh beans, canned artichoke hearts and a crunchy bread crumb topping.

Keywords

green bean and artichoke casserole

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Ingredients

6 cups cut fresh green beans (about 1-1/2 pounds)
1/3 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1/2 cup minced fresh parsley
Pinch cayenne pepper
Pinch pepper
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese, divided

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