Basil Aioli Recipe – Sunset Magazine
Fresh basil adds a vibrant twist to this simple aioli recipe, perfect for sandwiches or appetizers. Make it in just 30 minutes!
Ingredients
- 1 cup loosely packed basil leaves
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- 2 egg yolks
- 2 cloves garlic, minced
- 1/2 teaspoon each dried mustard, lemon juice, salt, and pepper
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