Baked Eggs with Bacon and Spinach | Savory
This classic dish is sometimes called “eggs en cocotte”, and it works just as well for brunch, lunch, or dinner as it does for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 strips bacon
- 1 clove garlic
- 1 (9 oz) bag spinach
- 4 large eggs
- 1 tsp paprika
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