Sichuan Chicken Soup with Bamboo Shoots and Mushrooms
In this simple chicken soup from China's Sichuan province, earthy bamboo mushrooms—which grow at the root of bamboo stalks—absorb the flavors of the broth, becoming soft and gelatinous.
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Ingredients
- 2 Tbsp. vegetable oil
- 1 whole chicken, cut through the bone into 2- to 3-inch pieces
- One 1-inch piece fresh ginger (½ oz.), peeled and thinly sliced
- 8 green Sichuan peppercorns
- 1 oz. (about 4 cups) dried bamboo mushrooms
- 1 large fresh bamboo shoot, peeled, halved lengthwise, and thinly sliced
- Kosher salt
- Thinly sliced scallions, for serving
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