Chinese Spicy And Sour Soup
Discover Chinese Spicy and Sour Soup flavors, a perfect blend of heat and tang featuring mushrooms, tofu, and bamboo shoots.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 cups chicken or vegetable broth (use low-sodium for a healthier option)
- 1 cup mushrooms (sliced, use shiitake or wood ear mushrooms)
- 1 cup firm tofu (cut into cubes)
- 1/2 cup bamboo shoots (julienned)
- 3 tablespoons soy sauce (use light soy sauce)
- 2 tablespoons rice vinegar (to add sourness)
- 1 tablespoon chili paste (adjust to taste for heat)
- 1 teaspoon white pepper (adds spicy notes)
- 2 tablespoons cornstarch (mixed with 2 tablespoons of water)
- 1 egg (beaten)
- 2 tablespoons green onions (chopped, for garnish)
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