Crispy Prawns With Lemon Chilli Salt | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 500g green (raw) school prawns (shrimp)
- rice flour, for dusting
- vegetable oil, for deep-frying
- ¼ cup (30g) sea salt flakes
- 1 teaspoon chilli powder
- 1 tablespoon shredded lemon zest
- ½ teaspoon cracked black pepper
- 1 cup (300g) whole-egg mayonnaise
- 2 cloves garlic, crushed
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