Chilli And Coconut Prawns | Donna Hay
Whichever way you like to entertain – these chilli and coconut prawns have you covered, as a part of this modern style grazing board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 stalk lemongrass, trimmed and very finely chopped
- 1 tablespoon grated ginger
- 2 large mild red chillies, finely chopped
- 2 cloves garlic, crushed
- sea salt flakes
- 1 tablespoon vegetable or grapeseed oil
- 3 tablespoons desiccated coconut
- 1kg green (raw) prawns, peeled and cleaned, tails left intact
- lime wedges, to serve
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