Foryoueats: Perfect Meringue Mushrooms Recipe

Name: Foryoueats: Perfect Meringue Mushrooms Recipe
Ingredients: 6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs; 9 ounces toasted sugar (1 1/4 cups plus 1 tablespoon; 255g) (see note); 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon cream of tartar; 1/2 ounce (1 tablespoon; about 15g) vanilla extract, or more to taste; 4 ounces finely chopped dark or milk chocolate (about 2/3 cup; 115g)

foryoueats.com

This perfect meringue mushrooms recipe creates delicate, airy meringues that are shaped and decorated to resemble adorable little mushrooms. With just a handful of ingredients and a little...

View Original

Share this recipe:

Ingredients

6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs
9 ounces toasted sugar (1 1/4 cups plus 1 tablespoon; 255g) (see note)
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1/4 teaspoon cream of tartar
1/2 ounce (1 tablespoon; about 15g) vanilla extract, or more to taste
4 ounces finely chopped dark or milk chocolate (about 2/3 cup; 115g)