Grapefruit Mango Champagne Sorbet
Indulge in an elegant sorbet made with grapefruit, mango nectar, and champagne, frozen to perfection and garnished with grapefruit slices and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Ice cream maker
- Saucepan
- Measuring cup
- Whisk
- Stove
- Airtight container
- Freezer
- Refrigerator
- Spoon
- Ladle
- Chilled dessert dishes
- Serving bowl
- Chef's knife
- Cutting board
- Scoop
Ingredients
- 1 cup 100% Florida Grapefruit Juice
- 1 ½ cups mango nectar or purée*
- 1 cup champagne
- ⅓ cup sugar
- Grapefruit slices for garnish, optional
- Mint sprigs, optional
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