Florida Grapefruit Curd With Grilled Mango And Coconut Creme Fraiche
Relish in a tropical dessert of grapefruit curd with grilled mango, topped with coconut crème fraîche for a sweet finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Grill
- Microplane
- Grater
- Fine-mesh sieve
- Saucepan
- Stainless steel bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 12 ounces Florida Grapefruit Juice
- Zest of 2 Florida Grapefruit
- 8 eggs
- 3 cups sugar
- 2 cups unsalted butter
- 1 mango, peeled and sliced
- 1 ounce sour cream
- 13 1/2 ounces 35 percent cream
- 1/2 cup freshly grated coconut
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