Key Lime Pie with Graham Cracker-Coconut Crust Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Key Lime Pie with Graham Cracker-Coconut Crust in just about 35 minutes (plus cooling time)
Ingredients
- For the crust:
- Nonstick vegetable oil cooking spray
- About 12 graham crackers
- ¼ cup unsweetened shredded coconut
- 2 tablespoons granulated sugar
- 7 tablespoons unsalted butter, melted
- For the filling:
- 6 large egg yolks
- 1 teaspoon grated regular or Key lime zest (from 2 regular limes), plus more for serving
- 1 14-ounce can sweetened condensed milk
- ¼ cup heavy whipping cream
- ¾ cup fresh regular or Key lime juice (about 6 regular limes)
- For the whipped cream:
- 1 cup heavy whipping cream
- 3 to 4 tablespoons confectioners’ sugar
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