Grilled Rosemary Chicken Breasts - Adams Fairacre Farms
Before grilling chicken, try marinating in this sauce made with mustard, rosemary and lemon. Bring to room temperature before grilling.
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Pastry brush
- Aluminum foil
Ingredients
- 8 cloves Garlic, minced
- 3 tbsp Olive oil
- 2 tbsp Fresh rosemary, minced
- 1 ½ tbsp Dijon mustard
- 1 ½ tbsp Lemon juice
- ¼ tsp Ground black pepper
- ⅛ tsp Kosher salt
- 4 Boneless, skinless chicken breast halves
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