Kale and Steak Quesadilla
1 bunch of Kale, tough stem and rib removed, chopped 3-4 T olive oil, divided 4 cloves of garlic sliced 1 small to medium onion, sliced Vegetable broth or stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Pizza cutter
- Grater
- Slotted spoon
- Tongs
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
Ingredients
- 1 bunch of Kale, tough stem and rib removed, chopped
- 3-4 T olive oil, divided
- 4 cloves of garlic sliced
- 1 small to medium onion, sliced
- Vegetable broth or stock
- 1 T red wine or apple cider vinegar
- Red pepper flakes
- Kosher or sea salt
- Grilled Flat Iron Steak or Steak of your choice
- Or
- Grilled or Roasted Chicken
- 4 8" tortillas
- Monterey Jack or Cheddar Cheese Shredded
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