Lentil and Kale Stew Recipe - (4.3/5)
These days, with the leafy dark greens omnipresent in the produce aisles, it seems like everyone is hailing to the kale. This vogue vegetable is delicious in our Lentil...
Keywords
- Lentil and Kale Stew
- recipe
- lentil
- kale
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- greens
- Bean and Pea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon oil, olive, extra-virgin
- 4 stalk(s) celery
- finely chopped
- 1 small onion(s)
- chopped
- 2 clove(s) garlic
- minced
- 30 ounce(s) lentils, brown, canned
- drained and rinsed
- 1 cup(s) tomatoes, crushed
- 3 cup(s) vegetable juice, low-sodium
- 1 bunch(es) kale
- (1/2-pound), tough stems removed and leaves roughly chopped (5 to 6 cups)
- peppercorns, black
- freshly ground, to taste
- 1 cup(s) cheese, cheddar, reduced-fat
- shredded
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