Italian-inspired prawn salad | New World
Fit for a party, this prawn salad is a delicious appetiser served in a cocktail glass. Grilled prawns meet toasted chunks of bread, fresh tomatoes, avocado and mozzarella. It’s lovely, light and...
Ingredients
- 400g crusty bread
- 2 Tbsp white wine vinegar
- 24 frozen raw prawn cutlets, defrosted
- 500g cherry tomatoes, quartered
- 2 avocados, sliced
- 200g fresh mozzarella or feta cheese
- ½ red onion, finely diced
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