Piri piri chicken | Diabetes UK
Spicy chilli and paprika marinated chicken to grill, griddle or barbecue. Serve with a squeeze of lime juice.
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Cooking tools:
- Grill
- Griddle
- Zip-top bag
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 2 skinless chicken breasts (approx. 350g)
- 2 tsp olive oil
- 1–2 red chillies, finely chopped
- 4 cloves garlic, crushed
- 2 tsp paprika
- juice 1 lime
- 1 lime, to serve
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