Piri-piri chicken
Marinate chicken in garlic, lemon, whisky, and paprika, then grill with cherry tomatoes and red chillies for a quick and flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 8 cloves garlic, crushed
- 3 lemons, juiced, plus wedges to serve
- 1/3 cup (80ml) whisky
- 1 fresh bay leaf
- 2 teaspoons sweet paprika
- 1/4 cup (60ml) olive oil
- 4 chicken breast fillets, skin on
- 1 red onion, thinly sliced into rings
- 500 grams cherry truss tomatoes
- 4 long red chillies
- 8 slices ciabatta bread
- Piri-piri sauce
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- 1 long red chilli, finely chopped
- 1 clove garlic, crushed
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