Manchego Chorizo Puffs Recipe

Manchego Chorizo Puffs Recipe

www.food.com

Delictiable pastries, light and flaky! Adapted from Canadian Living mag.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring spoon

Ingredients

  • 1/2 (450 g) package puff pastry, thawed
  • 3/4 cup chorizo sausage, finely chopped, about 3 ounces
  • 1/2 cup cheese, Manchego (or monterey jack)
  • 1 egg
  • 1 teaspoon mild paprika

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