Pasta with Zucchini Sauce and Fresh Thyme | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 tbsp olive oil
- 2 lg zucchinis (about 1½ pounds), coarsely grated
- 2 md medium shallots, finely minced
- Salt, to taste
- 1 to 2 teaspoons fresh thyme leaves, plus more for garnishing
- 2 tbsp unsalted butter
- ½ oz (about ¼ cup) Parmigiano Reggiano cheese, finely grated, plus more for topping
- ½ lb long pasta such as linguine or fettucine
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