German Easter Bread Recipe 2023 with Pictures Step by Step

Name: German Easter Bread Recipe 2023 with Pictures Step by Step
Ingredients: 125 milliliters Milk (warm, plus 1 tbsp for brushing the top); 180 grams Butter (room temperature); 20 grams Yeast (fresh or 7 g dry); 1/2 teaspoon Salt; 40 grams Sugar; 3 pieces Egg yolk (1 of them for lubrication of the top); 1 piece Chicken egg; 125 grams Raisins (or dried cherries); Vanilla (to taste); 3 tablespoons Almonds (petals or just chopped plus 1 tbsp for sprinkling the top); 3 tablespoons Apricot (jam,or orange marmalade); 400 grams Flour wheat / Flour; Glaze (to taste)

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How to cook a German Easter Bread Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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Ingredients

125 milliliters Milk (warm, plus 1 tbsp for brushing the top)
180 grams Butter (room temperature)
20 grams Yeast (fresh or 7 g dry)
1/2 teaspoon Salt
40 grams Sugar
3 pieces Egg yolk (1 of them for lubrication of the top)
1 piece Chicken egg
125 grams Raisins (or dried cherries)
Vanilla (to taste)
3 tablespoons Almonds (petals or just chopped plus 1 tbsp for sprinkling the top)
3 tablespoons Apricot (jam,or orange marmalade)
400 grams Flour wheat / Flour
Glaze (to taste)