Osterbrot – German Easter Bread
www.sourdoughbreadrecipe.com.au
This recipe is inspired by this post from ABC Food. It creates a delicious sweet braided bread traditionally baked at Easter in Germany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdoughbreadrecipe.com.au.
Ingredients
- Bakers flour 1243g (43.845oz)
- Mother Starter 202g (7.125oz)
- Milk – full cream 630g (22.223oz)
- Caster sugar 155g (5.467oz)
- Butter – salted and at room temperature 249g (8.783oz)
- Eggs 309g (10.9oz) (works out to be about 2 per loaf)
- Sea salt 16g (0.564oz)
- Sultanas 466g (16.438oz)
- Nutmeg 3g (0.106oz)
- Cinnamon 19g (0.67oz)
- Pistachio Kernels or Flaked Almonds 100g (3.527oz)
- Milk 50g (1.764oz)
- Brown Sugar 80g (2.822oz)
- Boiled water 80g (2.822oz)
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