Sautéed Soft-Shell Crabs With Julienne of Cucumber, Country Ham and Shiitake Mushroom With Herb Butt

Name: Sautéed Soft-Shell Crabs With Julienne of Cucumber, Country Ham and Shiitake Mushroom With Herb Butt
Ingredients: 4 tablespoons Lemon juice; 12 Soft-shell blue crabs, cleaned; Salt and pepper, to taste; ½ cup All-purpose flour; 6 tablespoons Unsalted butter; 6 Cucumbers, peeled, seeded and cut lengthwise into long thin strips; ½ pound Shiitake mushrooms, sliced; ¼ pound Country ham, cut in julienne

stg-vdacs-seafood.virginiainteractive.org

Savor crispy soft-shell crabs paired with cucumber, ham, and mushrooms in herb butter for a Virginia seafood delight.

View Original

Share this recipe:

Ingredients

4 tablespoons Lemon juice
12 Soft-shell blue crabs, cleaned
Salt and pepper, to taste
½ cup All-purpose flour
6 tablespoons Unsalted butter
6 Cucumbers, peeled, seeded and cut lengthwise into long thin strips
½ pound Shiitake mushrooms, sliced
¼ pound Country ham, cut in julienne

More Like This