Porto-Unami Burger Recipe
A "burger" that is seasoned to perfection and lean. Including portabello mushrooms, black beans and a variety of spices. You'll love this Porto Umami Burger.
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Ingredients
- 1 tbsp Olive Oil
- 1/2 cup Finely Chopped Red Onion
- 2 cloves Garlic, minced
- 1 cup Cooked Lentils
- 1 can Less-sodium Black Beans, drained and rinsed
- 3 tbsp Canned Diced Green Chilies
- 1 tsp Chili Powder
- 1/2 tsp Curry Powder
- 1/2 tsp Ground Cumin
- 1/3 cup Cornmeal
- 1/2 cup Panko Bread Crumbs
- 1 tbsp Soy Sauce
- 4 Burger-sized Portobello Mushrooms, stems and gills removed
- 4 Slices Smoked Gouda
- 4 Burger Buns
- Condiments:
- Lettuce
- Sliced Tomato
- Red Onion
- Additional Items:
- Vegetable Oil, for grilling
- 1 or 2 wood grilling planks soaked in water for at least 1 hour; if over 1/2 inch thick, soak 2 hours
- Large Nonstick Skillet
- Large Bowl
- Squirt Bottle of Water (incase of wood plank flareups)
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