Wagyu Beef Spring Stew
Stew is not just for Fall. This stew is definitely a Spring thing. Bright veggies and fresh herbs make for a gorgeous and tasty all-in-one meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 1 Lone Mountain Wagyu English Roast, approximately 3 pounds
- Salt and black pepper
- 3 branches thyme
- 3 sprigs parsley
- 2 bay leaves
- 2 tbsp. vegetable oil
- 1 small onion, coarsely chopped
- 1 medium carrot, peeled and coarsely chopped
- 1 rib celery, coarsely chopped
- 1 clove garlic, minced
- 1/3 cup tomato sauce
- 1 ½ cup red wine
- 1 ½ cup beef stock
- 1 cup fresh peas
- 9 baby carrots, peeled
- 1 ½ lbs. new potatoes
