Maple-Roasted Nut Butter Brownies (Recipe) | FOOD MATTERS®

Ingredients

• 250 g/9 oz ground flax
• 125 ml/4 fl oz water
• 170 g/6 oz almond meal
• 85 g/3 oz oat flour
• 30 g/1 oz cocoa
• 15 g/0.5 oz arrowroot
• 1 tsp baking soda
• 1/2 tsp salt
• 100 g/3.5 oz chocolate
• 60 ml/2 fl oz coconut oil
• 60 g/2.1 oz ground coconut sugar
• 240 ml/8 fl oz almond milk
• 1 tbsp instant coffee (if using)
• 1 tsp vanilla
• 75 g/2.5 oz (approx 1/3) roasted nuts
• remaining nuts