Maple-Roasted Nut Butter Brownies (Recipe)
A brownie combination never sounded so good! If you're going to treat yourself to a nice little chocolate treat, it needs to be this one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Baking pan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Pot
- Spatula
- Zip-top bag
- Kitchen shears
Ingredients
- 250g/8oz (approx. 2 cups) mixed nuts, roughly chopped*
- 1 tbsp maple syrup
- 1 tsp coarse sea salt
- 4 tsp ground flax + 3 tbsp Water
- 1 1/2 cup (155g) Sieved Almond meal*
- 3/4 cup + 2 tbsp (85g) sieved oat flour
- 1/2 cup (60g) cocoa powder
- 2 tbsp arrowroot or tapioca flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 75 g/2.5oz dark chocolate (70% cocoa solids) + approx. 25g/1oz for topping
- 6 tbsp (80g) coconut oil
- 1 cup (150g) coconut sugar, ground*
- 1/4 cup (60ml) almond milk
- 1/2 tbsp instant coffee (optional)
- 2 tsp vanilla extract
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