Najlah's Fatteh Shawarma Salad

Ingredients

• 1 large Eggplant cubed
• 1 pound Chicken thawed
• 3 Cardamom pods
• 1 stick Cinnamon broken into pieces
• 3 Cloves
• 1 medium Onion sliced thinly
• 1 tablespoon Garlic minced
• 1/2 12-oz can Garbonzo (chickapeas) beans rinsed and drained
• 1 bag Whole wheat (baked) pita chips or 3 pita breads broken and toasted
• 1 container Leban (Greek Yogurt or plain yogurt)
• 1/4 cup Lemon juice
• 1 tablespoon Garlic (or garlic powder) minced
• 1/4 cup Tahini
• 1/2 cup Pine nuts toasted
• 1 bunch Italian parsley chopped
• Salt to taste
• Pepper to taste
• 4 tablespoons Sumak
• 1/4 cup Water
• Vegetable oil for frying
• 2 tablespoons Butter melted (optional)