Fatteh - Delicious and Beautiful Salad from the Middle East
A refreshing and tasty dish in the Middle East that has its roots in Lebanon, Palestine and Syria, among others. Fatteh can be prepared with meat, chicken or served vegetarian.
Keywords
- recipe
- oppskrift
- side dish
- mains
- meatpita bread
- olive oil
- eggplant
- salt
- black pepper
- yellow onion
- lamb mince
- cumin
- plain yogurt
- garlic
- lemon juice
- tahini
- chickpeas
- toasted pine nuts
- pomegranate seeds
- chili flakes
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Cooking tools:
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Parchment paper
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 x pita bread
- 6 tbsp olive oil
- 1 x eggplant
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 x yellow onion
- 300 g lamb mince
- 1 tsp cumin
- 500 g plain yogurt
- 2 x garlic
- 1 tbsp lemon juice
- 2 tbsp tahini
- 200 g chickpeas
- 2 tbsp toasted pine nuts
- 2 tbsp pomegranate seeds
- 1 pinch chili flakes
- 1 tbsp leaf parsley
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