Gattò di Arezzo (o salame dolce) | Fattoria La Vialla
Gattò di Arezzo (o salame dolce) (= Gattò cake from Arezzo or sweet salami) Dessert Order now on LaVialla.com!
Keywords
- italian recipe
- italian Swiss roll
- italian sweet roulade
- Tuscan cake
- cake from Arezzo
- Aretine cake
- swiss roll
- roulade cake
- sweet roulade
- swiss roll with pastry cream
- italian pastry cream
- stuffed swiss roll
- cream-filled roulade
Ingredients
- 4 eggs
- 200 g sugar
- 100 g plain flour
- 30 g potato starch
- 1 tsp baking powder
- 40 g butter
- 1 pinch of salt
- pastry cream for the filling (see below)
- ½ l fresh full fat milk
- 4 egg yolks
- 1½ tbsp flour
- 4 tbsp sugar
- 1 vanilla pod
- lemon rind (only the yellow part)
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